Biocontrol and bio-decontamination of cocoa beans (Theobroma cacao L.) against molds using Saccharomyces cerevisiae, Candida incommunis, and Lippia multiflora
Manuscript Number2026/BJI/168166
Authors
Didier Kra Brou KEDJEBO, Dominique Kouadio KOUAKOU, Brice Judicaël ASSI-CLAIR, Maï Koumba KONE, Christian Adobi KADJO, and Simplice Tagro GUEHI