Microbiological Quality of Controlled Fermented Yoghurt Preserved under Different Storage Temperature Regimes: Impact of Food Biotechnology
Manuscript Number2026/BJI/151623
Authors
S. Aforijiku, A. B. Adediran, T. I. Olusesi, V. A. Ogunlowo, H. O. Hwabejire, R. O. Fashogbon