Fermentation Kinetic, Sensory Quality and Stability of Yogurt Flavored with (Musa spp.) Banana Pulp

Authors

Abel Alberto Massingue Júnior, António Elísio José, Ezequiel Carlitos Mutie, José Sarmento Bunga, Domingos Afonso Domingos, Ivans Elton Namacatipa, Enoque Bene Francisco Moiane, Angélica Agostinho Machalela, Raimundo Rafael Gamela, Beito Pedro Bulo