Enzymatic, aromatic and exopolysaccharide-producing potential of indigenous fermentative microorganisms isolated from pulp of rejected mangoes in northern Côte d’Ivoire
Manuscript Number2026/BJI/169894
Authors
Traoré Safiatou, Soro Tinnèlo, Fofana Bazouamna, Touré Abdoulaye, Kamagaté Tidiane, Zoué Lessoy Yves Thierry