Isolation, Phenotyping and Antimicrobial Activity of Bacillus spp. from Fermented Zamné, a Fermented Condiment from Senegalia macrostachya Seeds
Manuscript Number2026/BJI/165179
Authors
Anaïs Kady Coulibaly, Henri Sidabéwindin Ouédraogo, Aimée W. D. B. Guissou, Charles Parkouda, Aly Savadogo